Takai Food Rice Bread Pot Baking Mix, Fast Easy Baking, Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Vegan-Friendly 10.5oz (300g)

  • $10.00
  • $0.00
・EASY TO MAKE : You can make delicious bread just by putting the ingredients such as yeast, sugar, salt, butter, water in the bag and kneading then baking.

・MAKE YOUR FAVORITE BREADS : You can change the sugar of the ingredients to brown sugar or change the butter to margarine or shortening. You can add fresh fruits and boiled vegetables in small pieces or sprinkle them to make into your own version. Enjoy with various arrangements.

・Unlike wheat, which coagulates with protein (gluten), the main component of rice flour is starch. Due to its high water absorption, it has a chewy and moist texture, and a crispy texture when baked.

・Rice flour is richer in nutrients than wheat flour. In addition to carbohydrates, it also contains proteins, fats and vitamins. The amino acid score, which is an indicator of protein nutritional value, is higher than that of wheat flour. Rice flour bread is a good food in terms of nutritional value.

・Rice flour bread has a higher water content than wheat flour bread, so it is said to be satiating. It also has the effect of giving you a feeling of fullness because you need to chew it many times with a chewy texture. If you are on a diet, you can cut back snacks and extra meals.