Dried Kale Udon Noodles Pasta | Yaki Udon | Stir Fried Udon | Beyond Meat | Umami Edition | 7.1oz, 200g
- Kale is a green, leafy, cruciferous vegetable that is rich in nutrients such as Vitamin A, calcium, vitamins, minerals, dietary fiber. This udon has carino kale powder kneaded into it. Eating our udon is an easy and tasty way to get a lot of nutrients.
- The noodles taste so good on the way down and it can be served either cold or hot dish.
- How to cook: 1. Bring at least 0.6 gallons of water to a boil for one package. 2. Add the noodles in piecese. 3. Separate it with chopsticks, and boil them for 5 minutes, adjusting the heat so that the water does not spill over. 4. Wash it with cold water for twice or three times.
- 7.1oz, 200g (2 servings), Made in Japan