Dried Renkon (Lotus Root) Udon Noodles Pasta | Yaki Udon | Stir Fried Udon | Beyond Meat | Umami Edition | 7.1oz, 200g
- Renkon lotus root is an excellent source of vitamin C, with just 100 grams of the vegetable providing the daily recommended amount. This udon has renkon powder kneaded into it. Eating our udon is an easy and tasty way to get a lot of nutrients.
- The noodles taste so good on the way down and it can be served either cold or hot dish.
- How to cook: 1. Bring at least 0.6 gallons of water to a boil for one package. 2. Add the noodles in piecese. 3. Separate it with chopsticks, and boil them for 5 minutes, adjusting the heat so that the water does not spill over. 4. Wash it with cold water for twice or three times.
- 7.1oz, 200g (2 servings), Made in Japan