Kohsei Foods Salted Rice Malt Powder Japanese Soup Stock Blended Kome Koji for Making Aged Beef, Dry Aging Meat, Fish, Steak Jerky / 0.4oz, 12g x 8Packet

  • $6.99
  • The active enzymes of rice malt bring out the flavor of food and make it tender. This Salted Rice Malt Powder blended Japanse soup stock. It enhances the flavor of the ingredients and makes them taste even better. No food additives used. No food additives.
  • The active enzymes of rice malt bring out the flavor of food and make it tender. This Salted Rice Malt Powder blended Japanse soup stock. It enhances the flavor of the ingredients and makes them taste even better. No food additives used. No food additives.
  • Convenient packaging for both use and storage. Powdery and easy to use.
  • Effect of rice malt : Protease makes meat and fish tender and juicy, and also brings out the flavor. Amylase brings out the sweetness of ingredients. Please leave it for 10-15 minutes to make the enzymes work.