Koujiya Koji Drink Amazake, Sweet Drink Made From Fermented Rice, Non-Alcoholic | Amaterasu Isejingu | - 7.1oz (200g)
- Fermented only with Koshihikari rice produced in Mie Prefecture and malt, this drink has a natural sweetness from the saccharification of starch. This drink is rich in nutrients essential for human life.
- It is packed with nutrients, including vitamin B1, vitamin B2, vitamin B6, folic acid, ferulic acid, dietary fiber, glutamine, and a large amount of glucose – which are almost the same components as an IV drip, hence the catchy nickname for amazake.
- You can enjoy Koji Drink with soy milk or yogurt. You can enjoy it all season. In the winter, you can make it cold, with fruit juice is also nice.
- Non-alcoholic can be enjoyed by everyone including small children and pregnant ladies!