About this item

• Dashi is a broth made by boiling fish or kelp and extracting its umami. It is an essential ingredient in Japanese food.
• It is made from two types of flying fish: grilled with a strong umami taste and roasted dried with a rich aroma. It also contains bonito, mackerel, horse mackerel, kelp, and shiitake mushroom dashi.
• You can easily make delicious dashi by simply placing the bag in hot water and simmering for 3 minutes. It is also seasoned with salt and soy sauce etc, so it can be used as is for cooking!