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Mitake Japanese Rice Flour Tempura Batter Mix Tempurako |Gluten Free| No Eggs Needed | Fiber Rich | Aluminum Free | Crispy Tempura | Non-GMO | 7.0oz, 200g - Pack of 2
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Mitake Japanese Rice Flour Tempura Batter Mix Tempurako |Gluten Free| No Eggs Needed | Fiber Rich | Aluminum Free | Crispy Tempura | Non-GMO | 7.0oz, 200g - Pack of 2
$6.99
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Rice flour absorbs about 55% less oil than wheat flour! So you can make very healthy tempura.
Just add water to the tempura flour. You can make fantastic crispy tempura, and it remains delicious even after gets cold.
Tempura batter is hard to get clumpy and easy to cook.
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