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Load image into Gallery viewer, Mitake Japanese Rice Flour Tempura Batter Mix Tempurako |Gluten Free| No Eggs Needed | Fiber Rich | Aluminum Free | Crispy Tempura | Non-GMO | 7.0oz, 200g - Pack of 2

Mitake Japanese Rice Flour Tempura Batter Mix Tempurako |Gluten Free| No Eggs Needed | Fiber Rich | Aluminum Free | Crispy Tempura | Non-GMO | 7.0oz, 200g - Pack of 2

  • $6.99
  • Rice flour absorbs about 55% less oil than wheat flour! So you can make very healthy tempura.
  • Just add water to the tempura flour. You can make fantastic crispy tempura, and it remains delicious even after gets cold.
  • Tempura batter is hard to get clumpy and easy to cook.