Mitake Japanese Rice Flour Tempura Batter Mix Tempurako |Gluten Free| No Eggs Needed | Fiber Rich | Aluminum Free | Crispy Tempura | Non-GMO | 7.0oz, 200g - Pack of 2
- Rice flour absorbs about 55% less oil than wheat flour! So you can make very healthy tempura.
- Just add water to the tempura flour. You can make fantastic crispy tempura, and it remains delicious even after gets cold.
- Tempura batter is hard to get clumpy and easy to cook.